Ingredients
– 12 ounces (about 340 grams) fresh cranberries rinsed and drained
– 1/3 cup sugar
– 2 jalapeños with ribs and seeds removed and minced
– 1/4 cup finely chopped cilantro
– 1/4 cup finely sliced green onions
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon freshly squeezed lime juice
– 12 ounces fresh cranberries provides tartness and color
– 1/3 cup sugar BALANCES tartness with sweetness
– 2 jalapeños adds adjustable heat
Instructions
1-Rinse and drain the 12 ounces of fresh cranberries thoroughly.
2-Finely chop the cranberries in a food processor.
3-Mix in 1/3 cup sugar and the prepared jalapeños.
4-Add 1/4 cup cilantro, 1/4 cup green onions, 1 tablespoon orange juice, and 1 tablespoon lime juice.
5-Stir well and refrigerate for at least 30 minutes.
6-Before serving, drain any excess liquid for the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 To reduce spiciness, ensure jalapeño ribs and seeds are thoroughly removed.
🧊 Fresh cranberries can be frozen for up to six months before use.
❄️ Prepared salsa can be frozen for up to two months; thaw in the refrigerator 24 hours before serving.
- Prep Time: 15 minutes
- Refrigeration time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and chilling
- Cuisine: American
- Diet: Gluten-Free,Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 6g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg