1-Getting started with this fried calamari recipe is straightforward and fun, even if you’re new to frying. Begin by slicing the calamari tubes into ¾-inch thick rings for even cooking. In a medium bowl, mix 1 teaspoon kosher salt into ½ cup milk, then add the calamari rings and refrigerate for 30 minutes to tenderize them.

2-Next, in a large bowl, whisk together 1 ½ cups all-purpose flour, ⅓ cup cornstarch, ½ teaspoon baking powder, ¾ teaspoon dried oregano, ½ teaspoon black pepper, and ½ teaspoon cayenne pepper. Drain the calamari rings and coat them evenly with this flour mixture. Let the coated rings rest briefly in a colander to help the coating stick well.

3-Heat grapeseed oil to 350-365°F (175-185°C) and fry the calamari in batches, about 8 rings at a time, for around 3 minutes until they turn golden brown. Once done, drain them on a paper towel-lined rack, season with kosher salt right away, and keep them warm in a low oven. Serve hot with lemon wedges for a bright finish.