Ingredients
– 4 cups frozen seedless watermelon cubes
– 4 ounces light rum
– 2 ounces fresh lime juice
– 2 ounces orange juice
– 1 to 2 tablespoons simple syrup
Instructions
1-First, combine the frozen watermelon cubes, light rum, fresh lime juice, orange juice, and simple syrup in a blender. This step ensures all flavors meld together from the start.
2-Next, blend the mixture until it’s smooth. If you’re not using a high-speed blender, pause to scrape down the sides for an even consistency and the best texture.
3-Finally, serve the daiquiri right away, garnished with a lime wedge for that extra touch of freshness. Remember, it’s best enjoyed immediately to keep that perfect slushy feel.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze watermelon cubes in advance on a baking sheet before storing in freezer bags to help with easy preparation.
💨 Use a high-speed blender to achieve the smoothest and silkiest texture.
🍧 Adjust simple syrup quantity based on the natural sweetness of the watermelon for perfect balance.
- Prep Time: 2 hours
- Blending Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 36 g
- Sodium: 16 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg