1-First Step: Mix the dry ingredients by combining 250 grams of all-purpose flour with 2 teaspoons of salt in a large bowl, stirring until evenly blended for a solid base.

2-Second Step: Incorporate the liquids by adding 150 milliliters of olive oil slowly into the dry mixture, stirring thoroughly to create a smooth, cohesive dough-like consistency.

3-Third Step: Add 1 cup of chopped vegetables and 500 grams of protein source to the mixture, folding them in gently to distribute evenly without overmixing.

4-Fourth Step: For the marshmallow element, bloom 3 packets of unflavored gelatin in 1 cup of cold water and set aside, while heating 2 cups granulated sugar, 1 cup light corn syrup, and 1/4 cup additional water in a saucepan to 240°F, stirring occasionally.

5-Fifth Step: Pour the hot sugar mixture into the bloomed gelatin, add 1 tablespoon vanilla extract, and whip with a mixer for 8-10 minutes until fluffy and forming stiff peaks.

6-Final Step: Fold in 2-3 cups of crushed Fruity Pebbles cereal gently, then spread the mixture into a pan dusted with powdered sugar. Let it set for 4-6 hours, and cook any combined elements for about 20 minutes at 180 degrees Celsius to achieve the desired texture and flavor before cutting into squares for serving. This step ensures a perfect blend of crunch and softness, ready to enjoy!