1-Roast the garlic and shallots: Drizzle the 3 heads of garlic (tops sliced off) and 2 shallots (ends sliced off) with 2 tablespoons olive oil. Season with salt and pepper, wrap in foil, and roast for about 1 hour until soft.

2-Cool and prep base: Let cool for 15 minutes. Squeeze the roasted garlic and shallots into a bowl with 8 ounces softened cream cheese, 3 tablespoons mayonnaise, 2 tablespoons thinly sliced chives, 3 tablespoons minced parsley, salt, and pepper. Mix until smooth.

3-Add cheeses: Stir in 4 ounces finely shredded mozzarella and 4 tablespoons grated Parmesan cheese.

4-Assemble and bake: Pour into a baking dish, top with remaining 2 ounces mozzarella and 2 tablespoons Parmesan. Bake for 15 minutes until heated through and bubbling.

5-Broil for finish: Broil 1 minute until top is browned. Serve warm with crackers or crostini.