Ingredients
Two 8.8-ounce boxes of cheese crackers
Three-quarters cup melted butter
Two teaspoons garlic powder
Half teaspoon onion powder
One and a half teaspoons Italian seasoning
One and a half cups grated Parmesan cheese
Instructions
1-Getting Garlic Bread Ritz Bits just right is all about following a few easy steps that anyone can handle, even if you’re new to cooking: Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper for a smooth bake. This setup ensures your crackers turn out golden and crisp without sticking.
2-Place the two 8.8-ounce boxes of cheese crackers into a large mixing bowl to get them ready for seasoning: Melt the three-quarters cup of butter and blend it with two teaspoons of garlic powder, half teaspoon of onion powder, and one and a half teaspoons of Italian seasoning until it’s all mixed well. Pour this flavorful mixture over the crackers and give them a good toss to coat everything evenly it’s that simple step that brings the garlic bread magic.
3-Stir in the one and a half cups of grated Parmesan cheese to add a cheesy depth that ties it all together: Spread the coated crackers evenly on your prepared baking sheet and pop them into the oven for 7 to 9 minutes, watching until they turn a perfect golden color. Once done, let them cool completely before diving in or storing them, which helps maintain that fresh, crunchy texture for later.
Last Step:
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๐ง Use fresh grated Parmesan for best flavor and texture.
๐ฝ๏ธ Spread crackers in a single layer to ensure even baking.
๐จ Let crackers cool thoroughly to maintain crispness before storing.
- Prep Time: 5 minutes
- Cooking time: 10 minutes
- Category: Snack
- Method: Baking, tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
