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Garlic Bread Ritz Bits 42.png

Garlic Bread Ritz Bits

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๐Ÿง„ These Garlic Bread Ritz Bits offer a flavorful, bite-sized snack that’s perfect for any party or gathering.
๐ŸŽ‰ Easy to prepare, they deliver the delicious taste of garlic bread in a crunchy, cheesy cracker form that’s sure to please guests.

  • Total Time: 15 minutes
  • Yield: About 4 cups 1x

Ingredients

Scale

Two 8.8-ounce boxes of cheese crackers

Three-quarters cup melted butter

Two teaspoons garlic powder

Half teaspoon onion powder

One and a half teaspoons Italian seasoning

One and a half cups grated Parmesan cheese

Instructions

1-Getting Garlic Bread Ritz Bits just right is all about following a few easy steps that anyone can handle, even if you’re new to cooking: Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper for a smooth bake. This setup ensures your crackers turn out golden and crisp without sticking.

2-Place the two 8.8-ounce boxes of cheese crackers into a large mixing bowl to get them ready for seasoning: Melt the three-quarters cup of butter and blend it with two teaspoons of garlic powder, half teaspoon of onion powder, and one and a half teaspoons of Italian seasoning until it’s all mixed well. Pour this flavorful mixture over the crackers and give them a good toss to coat everything evenly it’s that simple step that brings the garlic bread magic.

3-Stir in the one and a half cups of grated Parmesan cheese to add a cheesy depth that ties it all together: Spread the coated crackers evenly on your prepared baking sheet and pop them into the oven for 7 to 9 minutes, watching until they turn a perfect golden color. Once done, let them cool completely before diving in or storing them, which helps maintain that fresh, crunchy texture for later.

Last Step:

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Notes

๐Ÿงˆ Use fresh grated Parmesan for best flavor and texture.
๐Ÿฝ๏ธ Spread crackers in a single layer to ensure even baking.
๐Ÿ’จ Let crackers cool thoroughly to maintain crispness before storing.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cooking time: 10 minutes
  • Category: Snack
  • Method: Baking, tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg