Ingredients
– 1 tablespoon olive oil
– 1½ pounds sirloin steak, cut into bite-sized pieces
– ½ teaspoon salt (adjust to taste)
– ½ teaspoon pepper (adjust to taste)
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– ¼ teaspoon red pepper flakes (optional)
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1-Heat 1 tablespoon olive oil in a large skillet over high heat until very hot.
2-Season the steak pieces with ½ teaspoon salt and ½ teaspoon pepper, then place them in the skillet in a single layer without crowding.
3-Cook without stirring for at least 2 minutes to develop a crust, then flip and cook another 2 minutes until golden brown; cook in batches if necessary.
4-Remove the steak bites from the skillet and set aside.
5-Lower the heat to medium and add 2 tablespoons unsalted butter; once melted, add 4 cloves minced garlic and ¼ teaspoon red pepper flakes if using.
6-Sauté the garlic for about 30 seconds, making sure it doesn injure.
7-Pour the garlic butter over the steak bites and toss to coat evenly, then garnish with 1 tablespoon chopped fresh parsley if desired, and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Pat steak dry before cooking to ensure a better sear and avoid steaming.
🍳 Use a very hot pan to form a golden crust and maximize flavor.
🧄 Add garlic after removing steak from the pan to prevent burning and preserve aromatic flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing and sautéing
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 serving
- Calories: 316 kcal
- Sugar: 1 g
- Sodium: 389 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Carbohydrates: 1 g
- Protein: 37 g
- Cholesterol: 119 mg