Ingredients
4–5 medium organic russet or Yukon gold potatoes peeled and cubed
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1/2 chopped red onion
6 minced garlic cloves
1 teaspoon smoked paprika
2 tablespoons of an all-purpose seasoning blend (containing sea salt, black pepper, garlic powder, dried oregano, thyme, and parsley)
4 cups organic vegetable stock
1 cup organic heavy cream (or full-fat coconut cream or milk for a vegan option)
2 tablespoons white cooking wine (or extra vegetable stock)
1 cup chopped kale (if desired)
1 to 2 cups freshly grated sharp cheddar cheese (or dairy-free cheese shreds or nutritional yeast for vegan)
parsley or green onions for garnish
bread for serving
Instructions
1-First, prepare all ingredients by peeling and cubing the potatoes, mincing garlic, and chopping the onion to make cooking smooth.
2-In a large pot, sauté the onion and garlic in oil and butter until fragrant, about 3-5 minutes, then add spices.
3-Stir in potatoes and stock, bring to a boil, and simmer covered until tender.
4-Use a blender or mash potatoes partially for creaminess, then add 1 cup organic heavy cream, 2 tablespoons white cooking wine, and 1 cup chopped kale if you like.
5-Finally, mix in 1 to 2 cups freshly grated sharp cheddar cheese and stir until melted and creamy. Serve hot, garnished with parsley or green onions, and pair with bread for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Adjust seasoning and herbs to taste for personalized flavor.
🔥 For more depth, roast vegetables and garlic before blending.
❄️ Store leftovers in airtight containers; refrigerate for 2-3 days or freeze for 4-6 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian (Vegan option available)
Nutrition
- Serving Size: 1 cup
- Calories: 292 kcal
- Sodium: 961 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 8 g
- Protein: 2 g
- Cholesterol: 75 mg