1-First, set up your tools by placing a fine-meshed sieve over a small heatproof bowl and lining a small plate with a paper towel. This prepares you for draining and cooling the chips smoothly.

2-Next, briefly heat 1/4 cup of avocado oil or olive oil in a small skillet over medium heat to get it ready for the garlic.

3-Then, add the 6 large peeled garlic cloves, sliced very thinly, and spread them out evenly with a heatproof spatula. Reduce the heat to medium-low right away to keep a gentle bubble without letting them brown too fast. Stir and flip the slices continuously for 2 to 3 minutes until they turn golden brown, watching closely to avoid burning.

4-Once done, immediately pour the garlic and oil into the sieve to drain, saving that flavorful oil for later use. Transfer the fried garlic chips to the paper towel-lined plate in a single layer to soak up any extra oil. Finally, let them cool completely before you enjoy or store them.