1-First, preheat your oven to 400°F to ensure it’s ready for baking. In a large bowl, combine the 3 cups firm, cold mashed potatoes, 5.4 oz garlic and herb soft cheese, 1 cup shredded sharp white cheddar cheese, 3 large beaten eggs, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped chives or finely chopped green onions, 1 teaspoon garlic salt, and 1/2 teaspoon black pepper. Mix everything thoroughly, breaking up the soft cheese evenly for a smooth blend.

2-This step sets the foundation, making sure all flavors meld together. Greasing a 12-cup muffin tin with cooking spray or melted butter comes next, which prevents sticking and helps with easy removal later.

3-Use a 4-ounce ice cream scoop to fill each muffin cup with the potato mixture, ensuring even portions. Sprinkle the remaining 1/2 cup shredded sharp white cheddar cheese on top of each muffin for a cheesy crust. Bake for 23 to 25 minutes or until the tops are set and golden brown.

4-After baking, carefully loosen the edges with a knife and remove the puffins from the pan. Serve them warm, topped with a dollop of 8 oz sour cream or creme fraiche and the remaining 1 tablespoon chopped chives or finely chopped green onions for a fresh finish.

5-This process, which takes about 35 minutes total with 10 minutes prep and 25 minutes cook time, is straightforward and forgiving for beginners. For more ideas on quick meals, check out our refreshing iced tea recipe to pair with these savory puffs.