1-Start by melting 4 tablespoons of butter in a large pan over medium-high heat to build a rich base. This quick cooking garlic shrimp recipe comes together in about 10 minutes, perfect for busy parents or students wanting a fast meal.

2-Add the 1 pound of large shrimp, peeled and deveined, to the pan and season with salt, pepper, and 1 teaspoon of Italian seasoning. Stir occasionally and cook for 3-5 minutes until the shrimp turn pink and opaque. For the best results, pat the shrimp dry beforehand to promote browning and use fresh minced garlic for that extra punch.

3-Stir in 2-3 teaspoons of minced garlic and cook for another minute to let the flavors blend. Finish by adding the juice of one lemon and 1 tablespoon of chopped parsley, then serve right away for the freshest taste. You can enjoy this herb shrimp as an appetizer or over pasta or rice, adapting it to your preferences.