1-First, preheat your oven to 400°F (200°C) to ensure ideal roasting temperature for crispy edges. Trim and halve 1 pound of fresh brussel sprouts for even cooking. In a large mixing bowl, combine the Brussels sprouts and minced garlic, then drizzle with 2 tablespoons olive oil and 2 teaspoons lemon juice, tossing to coat evenly.

2-Sprinkle with 1/2 teaspoon fine sea salt and 1/4 teaspoon black pepper, and toss again. Spread the sprouts in an even layer on a baking sheet and bake in the preheated oven, tossing once halfway through, until the edges are golden brown, about 25 to 30 minutes. For dietary modifications, substitute olive oil with avocado oil or use a light spray, and serve warm with additional lemon juice to taste and topped with 1/4 cup grated Parmesan cheese. This method keeps the flavors balanced and the sprouts crispy, perfect for any meal.