1-First Step: Prep and Cook the Potatoes Wash and quarter 2 large potatoes as per the recipe summary. Place them in a pot, cover with cold salted water, and bring to a boil, then simmer for about 12-15 minutes until fork-tender. Drain thoroughly and let them cool slightly to handle easily.

2-First Step: This ensures the potatoes mash smoothly, creating the base for your Garlic Potato Pops. Once drained, mash them until smooth in a bowl.

3-Second and Third Steps: Season and Mash Season the boiled potatoes with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, salt, and pepper. Mix everything until well combined for that signature garlic taste.

4-Second and Third Steps: Add 4 tablespoons cornstarch and stir to form a thick dough, adding more if needed. From the original structure, mash gently to keep the texture fluffy.

5-Form and Cook: Roll the mixture into balls and spray with cooking oil spray. Air-fry at 200°C for 15 to 20 minutes, shaking regularly as noted in the tips.

6-Form and Cook: For the garlic butter, melt 100 grams butter with 2 teaspoons garlic powder and a handful of fresh parsley in 30-second intervals. Toss the cooked pops in this mixture before serving. Remember to adapt for dietary needs as suggested.

7-Form and Cook: From the provided directions, serve immediately with any extra garlic butter. For more on air-frying, check this guide to using an air fryer effectively.

8-Fifth and Sixth Steps: Final Touches Incorporate the full step-by-step from the structure, like chilling for firmness and breading for crunch. For instance, after shaping, chill the balls for better results.

9-Fifth and Sixth Steps: This extends to nutritional aspects, where each serving hits about 573.2 kcal, emphasizing a balanced snack. Prep time is just 5 minutes plus 20 minutes cook time, making it ideal for busy parents.