1-Rinse and trim: Let’s dive into making garlic scapes that are full of flavor and easy to perfect. First, you’ll want to rinse them thoroughly to remove any dirt, as these curly greens come straight from the garden. Once clean, trim off the fibrous tip at the bud end for the best texture, which makes them more enjoyable to eat.

2-Heat oil: Heating olive oil in a large skillet over medium heat is next, making sure it’s hot enough to sizzle when you add the scapes for that perfect sear.

3-Sauté scapes: Add the garlic scapes to the skillet and sauté them for 4-5 minutes until they’re tender but still have a nice crunch. Garlic scapes can be incorporated into salads, soups, sauces, stir-fries, or even grilled, so this step opens up lots of possibilities.

4-Season and add lemon: Once they’re ready, season with sea salt and black pepper, stirring well to let those flavors mingle and enhance the natural taste. Don’t forget the final touch drizzle in the lemon juice and stir it through for a bright, fresh kick.

5-Serve: Remove from heat and serve right away, perhaps with a garnish of fresh herbs for extra appeal.