Ingredients
– 3 cups rolled oats for main base for texture and fiber
– 1 cup mixed nuts for protein and crunch
– 1/3 cup honey or maple syrup for sweetener and binder
Instructions
1-Follow these steps to create crunchy, delicious granola every time. First, preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper for easy cleanup. This step sets the stage for even baking and prevents sticking.
2-Next, in a large bowl, combine rolled oats, mixed nuts, cinnamon, and a pinch of salt to build the base flavors. Then, in a small saucepan, warm honey or maple syrup and coconut oil until they melt together smoothly. Pour this mixture over the dry ingredients and stir thoroughly to coat everything evenly, ensuring a uniform taste and texture.
3-Spread the mixture in an even layer on the prepared baking sheet to promote crispiness. Bake for 20-25 minutes, stirring halfway through to avoid burnt spots and achieve golden perfection. Once done, remove from the oven and let it cool completely to crisp up before storing.
Last Step:
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