Ingredients
3 tbsp soy sauce
2 tbsp sugar
1 tbsp vinegar
1 tbsp vegetable oil
4 cloves garlic minced
1 tsp freshly ground black pepper
500g pork belly sliced
2 cups water
Instructions
1-Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2-Mix ingredients: In a large mixing bowl, combine the flour, sugar, and baking soda.
3-Add wet ingredients: Stir in the eggs and vanilla extract until the mixture is smooth.
4-Bake the batter: Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5-Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Marinate chicken for no more than 3 hours to avoid over-tenderizing; 1-2 hours is ideal.
🍗 Use bone-in, skin-on thighs for juiciest, crispiest results.
🥶 Thaw frozen chicken thighs overnight in the refrigerator before cooking.
- Prep Time: 15 minutes
- Marinating Time: 1 to 2 hours
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 404
- Sugar: 0.3g
- Sodium: 707mg
- Fat: 33g
- Saturated Fat: 8g
- Unsaturated Fat: 23g
- Trans Fat: 0.1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 142mg