Ingredients
– 1 1/4 cups diced cucumber
– 1 cup diced Roma or beefsteak tomatoes
– 1/2 cup diced red onion
– 1/4 cup sliced black olives
– 1 1/2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1/4 teaspoon dried oregano
– 1/2 teaspoon dried dill weed or 1 teaspoon fresh chopped dill weed
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
– Pita chips or pita wedges for dipping
Instructions
1-To make this refreshing Greek salsa, start by combining the cucumber, tomatoes, onion, and black olives in a large bowl. In a smaller bowl, whisk together the lemon juice, olive oil, oregano, dill, salt, and pepper to create a simple dressing. Pour the dressing over the vegetables and toss well to mix everything evenly, allowing the flavors to blend beautifully.
2-Refrigerate the mixture for 1 hour to let the tastes develop fully, which makes the salsa even more vibrant. Just before serving, fold in the feta cheese for a creamy touch, then enjoy it as a dip with pita chips or as a side with chicken, fish, or beef. This process takes about 1 hour and 20 minutes total, including the chilling time, and offers plenty of room for adaptations like reducing oil for a lighter version.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ซ Use flat pita bread cut into wedges and baked at 300ยฐF for 10 minutes for fresh homemade pita chips.
๐ง Rinse diced onions in cold water before adding to reduce the onion’s sharpness if desired.
๐ง Add feta cheese just before serving to keep the dressing visually appealing and prevent it from becoming milky.
- Prep Time: 10 minutes
- Refrigeration: 1 hour
- Category: Appetizer, Side Dish, Snack
- Method: No-cook, Mixing
- Cuisine: Mediterranean, Greek
- Diet: Vegetarian, Gluten-Free option
Nutrition
- Serving Size: 1/4 cup salsa
