1-First, rinse and chop your fresh cilantro and parsley to release their flavors, just like in the original guide.

2-Then, peel and mince the garlic cloves adjust based on how bold you want that taste.

3-In your blender or food processor, combine the chopped herbs, minced garlic, jalapeno, avocado, lime juice, water, olive oil, and salt.

4-Blend everything except the pistachios until it’s nicely combined, which takes maybe a minute or two.

5-Add the pistachios and pulse until the mixture is mostly smooth, tweaking with a bit more water or oil if you want it thinner.

6-Once it’s done, you’ve got a versatile sauce that can double as a dip, spread, or marinade total prep time is about 5 minutes, blending another 5, yielding around 2 cups for 8 servings.