1-First: in a small bowl, mix 1/4 cup BBQ sauce, 1/4 cup real maple syrup, and 2 teaspoons hot sauce to create the glaze and set it aside. This step infuses the skewers with that sweet and spicy flavor that’s so addictive.

2-Next: thread the sausage, pineapple, bell pepper, and onion pieces alternately onto skewers for even cooking and a visually appealing result.

3-Once your skewers are ready, brush them with the glaze before placing them on the grill.

4-Grill the first side for 3 minutes, then turn and brush with more glaze, continuing for about 2 minutes per side until done, for a total of 10 to 12 minutes. This method ensures the vegetables reach your preferred tenderness while the sausage cooks through perfectly.

5-End by letting the skewers rest a bit before serving to lock in the flavors.