Ingredients
– 1 pound ground beef
– 1 diced yellow onion
– 1 tablespoon taco seasoning
– 2 cups enchilada sauce
– 8 tortillas suitable for enchiladas
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
Instructions
1-Pour about half a cup of the 2 cups enchilada sauce into the bottom of a baking dish to create a flavorful base.
2-Lay a tortilla flat, spoon the beef mixture down the center, and add about 1/8 cup of the cheese mixture on top.
3-Roll the tortilla and place it seam side down in the baking dish, then repeat with the remaining 7 tortillas.
4-Top the assembled enchiladas with the rest of the enchilada sauce and the remaining cheese for a gooey finish.
5-Bake for 15 to 20 minutes or until the cheese is melted and everything is heated through.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌮 Use fresh tortillas or warm them before assembling to prevent cracking.
🧀 Mix cheeses for a balanced creamy and tangy flavor.
🍳 Drain beef well to avoid soggy enchiladas.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg