Ingredients
– 6 medium potatoes, peeled and thinly sliced
– 2 tablespoons butter or cooking oil
– 1 diced onion
– 2 minced garlic cloves
– 1 teaspoon minced fresh thyme
– 1 pound ground beef
– 1 teaspoon salt (to taste)
– 1 teaspoon bouillon powder (optional)
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1 teaspoon oregano
– 2 tablespoons flour
– 1 cup beef broth
– ½ cup milk
– 1 cup shredded cheddar cheese
– Chopped fresh parsley (for optional garnish)
Instructions
1-First, peel and thinly slice 6 medium potatoes, then set them aside.
2-In a skillet, heat 2 tablespoons of butter or cooking oil over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking until they soften.
3-Add 1 pound of ground beef to the skillet, seasoning it with 1 teaspoon salt, 1 teaspoon bouillon powder if using, 1 teaspoon ground black pepper, 1 teaspoon paprika, and 1 teaspoon oregano. Cook until the beef is browned.
4-Stir in 2 tablespoons of flour to thicken, then pour in 1 cup of beef broth and ½ cup of milk, mixing until smooth.
5-In a baking dish, layer the sliced potatoes and the beef mixture. Cover with foil and bake for 45 minutes.
6-Uncover, sprinkle 1 cup of shredded cheddar cheese on top, and bake for another 10-15 minutes until bubbly and golden.
7-Let it cool slightly, then garnish with chopped fresh parsley if desired. This dish serves as a main course, side, or even breakfast, with each 200g serving offering 503 calories, 43g carbs, 24g protein, and 26g fat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Use thin, even slices of potatoes to ensure they cook thoroughly and evenly.
🧄 Fresh thyme and garlic enhance the rich flavors; fresh herbs are preferred over dried.
🧀 For a richer casserole, add extra cheese or mix cheddar with mozzarella for meltiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish, Casserole
- Method: Sautéing, Baking
- Cuisine: American
- Diet: Gluten-Inclusive
Nutrition
- Serving Size: 200 grams
- Calories: 503
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg