Ingredients
1 1/2 pounds halibut, cut into 1-inch chunks
2 cups flour
3 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons oil
3 beaten eggs
1 3/4 cups flat beer or a similar beverage
1 onion, sliced into rings
2 broccoli stalks, peeled and sliced into 1/4-inch chunks
8 mushrooms
1 bell pepper, cut into rings
Vegetable oil for frying (amount as needed to fill the fryer or pan)
Instructions
1-First, combine the dry ingredients: 2 cups of flour, 3 tablespoons of grated parmesan cheese, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder in a bowl.
2-Then, mix the wet ingredients separately: 2 tablespoons of oil, 3 beaten eggs, and 1 3/4 cups of flat beer or a similar beverage.
3-Add the wet mixture to the dry ingredients and stir gently to form the batter.
4-Next, heat vegetable oil in a deep fryer or deep pan to 350°F (175°C). Make sure the oil is at the right temperature for the crispiest outcome.
5-Dip the halibut chunks and vegetables, like onion rings and broccoli slices, into the batter after ensuring they are dry or lightly floured for better adhesion.
6-Carefully place them in the hot oil and fry until golden brown, which usually takes a few minutes.
7-Once done, drain the fried items on paper towels and serve immediately to keep the texture light and fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Keep ingredients dry or lightly floured before dipping to improve batter adhesion.
🍺 Use fresh beer for a light and crispy tempura batter.
🌡️ Maintain oil temperature at 350°F to ensure even frying and crispiness.
- Prep Time: 10 minutes
- Frying time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Deep-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving