1-Begin by creaming 1 cup (222g) salted butter and 1 cup (233g) granulated sugar together for 2 minutes using a mixer until the mixture is light and fluffy it’s like watching magic happen right in your bowl!

2-Scrape down the sides of the bowl, then add 1 egg and 2 teaspoons vanilla extract, mixing until everything blends smoothly for that perfect flavor base.

3-Add 3 cups (456g) all-purpose flour and 2 teaspoons baking powder; mix until the dough comes together, which might look dry at first don’t worry, just adjust by adding 1 teaspoon of water at a time if it’s too dry, or 1 teaspoon of flour if it’s too wet, until it feels like play-dough.

4-Roll out the dough on a lightly floured surface and cut it into fun Halloween shapes these cookies won’t spread, so roll to about 1/4 inch for small ones or 1/2 inch for larger treats to keep your designs intact.

5-Bake on an ungreased cookie sheet at 350°F (180°C) for 7 to 11 minutes, watching until the tops are no longer wet or glossy and they’ve puffed up just right.

6-Let the cookies cool completely before adding your frosting patience pays off for the best decorating results!