1-First: preheat the oven to 375 degrees Fahrenheit and get your pie crust ready in the dish. This step helps create a sturdy base that holds everything together nicely. Make sure to place it on a baking sheet for easy handling.

2-Next: melt the 1 tablespoon butter in a small pan and cook the 1/2 medium yellow onion until it’s soft, then let it cool a bit. In a large bowl, whisk together the 4 eggs, 1 cup half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon black pepper for a creamy mixture.

3-Stir in: the 1 1/2 cups diced ham and both the 1 cup shredded Swiss cheese and 1 cup shredded cheddar cheese, saving a little cheese for the top if you like. Add the cooked onion to the mix for extra flavor. simple quiche variations on our site can inspire you to tweak this further.

4-Pour: the filling into the pie crust and bake for 40 to 45 minutes until it’s set. Let it cool slightly before serving, which helps it hold its shape. Remember, the total time is about 50 minutes, with just 10 minutes of prep, making it ideal for quick family meals.