1-In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.

2-In a medium bowl, combine applesauce, melted butter, egg, vanilla, and honey; whisk until blended.

3-Pour liquid mixture into dry ingredients and stir just until combined; dough will be wet and sticky.

4-Fold in chocolate chips, raisins, and nuts.

5-Refrigerate dough for at least 30 minutes up to 3 days.

6-Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.

7-Remove dough from refrigerator; if stiff, let it sit for 5 to 10 minutes.

8-Drop dough by spoonful or cookie scoop forming 1 ½-inch balls on baking sheet spaced 1 inch apart; flatten gently to about ¾-inch thick.

9-Bake for 9 to 10 minutes until golden and edges are firm.

10-Cool on baking sheet for 2 minutes, then transfer to wire rack to cool completely.