1-Preparation Phase: First, prepare all ingredients by thinly slicing your steak if using flank or sirloin. Dice the yellow onion and chop the bell peppers into uniform pieces. Mince the garlic cloves and measure out all your seasonings. Having everything ready before you start cooking will make the process smooth and efficient.

2-Sauté the vegetables: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the bell peppers and onions, cooking for about 5 minutes until they become tender and develop a slight char.

3-Add aromatics: Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

4-Season the meat: In a small bowl, combine the salt, pepper, paprika, onion powder, dried marjoram, dried oregano, and Montreal steak seasoning (if using). Mix this seasoning blend with your steak or ground beef.

5-Cook the meat: Add the seasoned steak to the skillet along with the Worcestershire sauce (or soy sauce). Cook until the meat is browned and cooked to your liking, being careful not to overcook to maintain juiciness.

6-Add the cheese: Near the end of cooking, place the provolone or mozzarella slices over the steak mixture. Cover the skillet briefly to allow the cheese to melt perfectly.

7-Serve: Transfer everything to serving bowls and enjoy immediately.