1-Heat oil in a large skillet over medium-high heat. Add diced peppers and onions, cooking for about 5 minutes until tender. Add minced garlic and sauté for an additional minute.

2-Mix salt, pepper, paprika, onion powder, oregano, marjoram, and steak seasoning in a small bowl.

3-Add the chopped steak to the skillet with the cooked vegetables. Sprinkle the seasoning mix over the steak and vegetables, then add Worcestershire sauce. Cook until the steak is browned and reaches desired doneness.

4-When the steak is nearly done, place the slices of provolone cheese on top. Remove from heat and cover the skillet to allow the cheese to melt.

5-Serve the Philly cheesesteak mixture over cooked rice, cauliflower rice for a low-carb option, or enjoy it as a bowl on its own. It can also be served over fresh romaine lettuce as a salad.