1-Preheat your oven: preheat your oven to 400°F and setting the rack in the middle for even cooking. This setup helps the chicken bake uniformly and come out tender every time.

2-Line and prepare the tray: line a 9×13-inch baking tray with foil to make cleanup easy. Pat the 8 skin-on drumsticks dry and arrange them in a single layer on the tray. In a small bowl, mix 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon pepper, 1 ½ teaspoons garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika until well combined.

3-Season the drumsticks: spoon this seasoning mixture over the drumsticks, turning or tossing them to coat evenly. This step ensures every piece gets that flavorful herb blend. Slide the tray into the preheated oven and bake for 35 to 40 minutes, flipping the drumsticks halfway through for even browning.

4-Cooking preferences and doneness: for crispy skin, keep them uncovered the whole time; if you prefer softer skin, cover with foil after 30 minutes. The chicken is done when it reaches an internal temperature of 175°F, which keeps it juicy and safe to eat. Once out of the oven, baste the drumsticks with the pan juices for extra flavor before serving.

5-Timing and serving: this method takes about 10 minutes to prepare and 35 to 40 minutes to cook, making it a quick option for busy nights.