1-Getting started with this herby grilled chicken: begins with prepping your chicken for even cooking. Start by pounding any thick pieces to about 3/4 inch thickness and portion larger ones to 4-6 ounces each this helps everything cook uniformly. Once prepped, mix the lemon zest, garlic, herbs, salt, pepper, chili flakes, and olive oil in a bowl, setting aside 2 tablespoons for later garnish.

2-Coat the chicken thoroughly with this marinade: and let it sit for at least 30 minutes in the fridge for the flavors to soak in; you can even freeze it in the marinade for later use. When you’re ready, preheat your grill to medium-high heat. Place the chicken on the grill and cook for 5-6 minutes per side until you see deep golden marks and the internal temperature hits 160°F.

3-Don’t forget to grill the lemon halves: cut-side down alongside the chicken for extra flavor. After grilling, let the chicken rest for 5-10 minutes to keep it juicy. Serve it with a squeeze of that grilled lemon juice, a drizzle of the reserved marinade, and some fresh herbs on top it’s great paired with grilled vegetables or a simple salad. For more grilling inspiration, visit our Christmas cocktail page to find drinks that pair well with savory meals.