1-Getting started with this Hoisin Garlic Pork Tray Bake involves a few straightforward steps that take about 10 to 15 minutes of prep time. Don’t forget the optional marinating step of at least 30 minutes to boost the flavors even more. The total cooking time is around 25 to 35 minutes, making the whole process 35 to 50 minutes depending on how long you marinate.

2-First, preheat your oven to 200°C (400°F) to ensure even baking. In a bowl, mix the hoisin sauce, minced garlic, soy sauce, honey or brown sugar, vinegar, ground black pepper, sesame oil, and olive oil or cooking oil to create the marinade. This step blends the flavors that will make your pork tender and tasty.

3-Next, place the pork chunks in a baking tray and pour the marinade over them. Toss everything to coat the pork evenly, which helps with that caramelized finish. Arrange the pork in a single layer on the tray for optimal cooking results.

4-Then, bake uncovered for 25 to 35 minutes, remembering to turn the pork halfway through for even cooking. Keep an eye on it to make sure the pork is tender and fully cooked before you remove it. Once done, garnish with sliced green onions and sesame seeds if you like, and serve hot with rice or vegetables.