1-Proof the yeast by mixing the yeast, warm water, and a pinch of sugar or honey in a large bowl; let it rest for 5-10 minutes until foamy.

2-Add the remaining sugar or honey, salt, oil, and 3 cups of flour to the yeast mixture and combine.

3-Add another cup of flour and mix; then add more flour 1/2 cup at a time until the dough pulls away from the sides but remains slightly sticky.

4-Knead the dough for 4-5 minutes with a mixer or 5-8 minutes by hand until smooth and elastic.

5-Place the dough in a greased bowl, turning to coat, cover, and let rise in a warm place until doubled in size (about 1 1/2 hours).

6-Prepare two 9×5 inch loaf pans by spraying them with cooking spray. Punch the dough down to release air, divide into two portions, shape into logs, and place in pans.

7-Cover pans with a lightweight towel or greased plastic wrap and let rise for 45 minutes to 1 hour until dough rises about 1 inch above the pans.

8-Preheat the oven to 350°F. Bake the bread for 30-33 minutes or until golden brown and hollow sounding when tapped.

9-Remove loaves, invert onto a wire rack, brush tops with butter, and cool for at least 10 minutes before slicing.