Ingredients
4 cups old-fashioned rolled oats (use certified gluten-free oats for a gluten-free option)
1 ½ cups raw nuts and/or seeds (such as pecans and pepitas; alternatives include walnuts, almonds, cashews, peanuts, pistachios, or macadamia nuts)
1 teaspoon fine-grain sea salt (adjust to ¾ teaspoon if using table salt)
½ teaspoon ground cinnamon
½ cup melted coconut oil or olive oil
½ cup maple syrup or honey
1 teaspoon vanilla extract
⅔ cup dried fruit, chopped if large (such as dried cranberries; substitutes include tart dried cherries, raisins, or chopped dried apricots)
½ cup chocolate chips (add after cooling)
½ cup coconut flakes (add halfway through baking for toasting)
Instructions
1-Preheat the oven to 350 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.
2-In a large mixing bowl, combine the oats, nuts and/or seeds, salt, and cinnamon, ensuring everything mixes well for even flavor.
3-Pour in the melted coconut oil or olive oil, maple syrup or honey, and vanilla extract; stir until all ingredients are evenly coated for a uniform mix.
4-Spread the mixture evenly on the prepared baking sheet to promote even baking and crispiness.
5-Bake for 21 to 24 minutes, stirring halfway through; for clumpier granola, press the mixture down with a spatula after stirring to create those satisfying chunks.
6-Allow the granola to cool completely, undisturbed for at least 45 minutes, then add the dried fruit and any optional mix-ins; break into pieces as desired once cooled.
7-Store in an airtight container at room temperature for 1 to 2 weeks, or freeze for up to 3 months; thaw to room temperature before serving to keep it fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use certified gluten-free oats for gluten-free granola.
🌻 Replace nuts with seeds like pepitas or sunflower seeds for a nut-free version.
📃 Line the baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prep Time: 5 minutes
- Baking time: 21 minutes
- Cook Time: 21 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup