1-Activating the Yeast: First, we need to wake up our yeast by combining 1 packet of instant yeast with ¾ cup of warm water. The water should be between 105-115°F (40-46°C) too hot and you’ll kill the yeast, too cold and it won’t activate properly. If you don’t have a thermometer, the water should feel warm but not hot to the touch. Add the sugar to help feed the yeast, then let it sit for about 5-10 minutes until it becomes frothy. This frothing action shows that the yeast is alive and ready to work its magic.

2-Combining Ingredients: In a large bowl, whisk together 2 to 2 ⅓ cups of flour, the salt, and any optional seasonings you’re using (like garlic powder or dried basil). Create a well in the center of your flour mixture, then pour in the activated yeast mixture and 2 tablespoons of olive oil.

3-Kneading the Dough: Stir everything together with a wooden spoon until a shaggy dough forms. Then, turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic. If you’re not sure if you’ve kneaded enough, try the windowpane test: gently stretch a small piece of dough. If it becomes thin enough to see light through without tearing, it’s ready.

4-First Rise: Shape your dough into a ball and place it in a lightly oiled bowl, turning it once to coat all sides. Cover the bowl with a damp cloth or plastic wrap and place it in a warm, draft-free spot. Let the dough rise for 1-2 hours, or until it has doubled in size. The time needed will vary depending on the temperature of your kitchen.

5-Shaping the Dough: Once your dough has risen, punch it down gently to release the air. This is my favorite part it’s like therapy for your hands! Divide the dough if making multiple smaller pizzas, or use it whole for a large pizza. On a lightly floured surface, roll out the dough to your desired thickness. I prefer a thin center with a slightly thicker crust edge, but you can make it however you like.

6-Preparing for Baking: Transfer your shaped dough to a pizza stone or baking sheet dusted with cornmeal or flour. Add your sauce, cheese, and toppings of choice. Brush the crust edges with a little olive oil for beautiful golden-brown color.

7-Baking the Perfect Pizza: Preheat your oven to 475°F (245°C) with the pizza stone or baking sheet inside if using one. Bake for 12-15 minutes, watching carefully until the crust is golden and the cheese is bubbly and slightly browned. The exact time will depend on your oven and the thickness of your crust.