1-Getting started: Getting started with homemade sausage is straightforward and fun. First, trim the pork shoulder away from the bone and cut it into 1-inch chunks, then chill in the freezer or refrigerator for 15-20 minutes if you’re grinding fresh. If using pre-ground pork, you can skip ahead to mixing the ingredients.

2-Grinding and mixing: Next, grind the cold pork through a food grinder using a medium-size die into a bowl. Now, add the sage, thyme, red pepper flakes, paprika, nutmeg, garlic, brown sugar, salt, and pepper to the ground pork and mix thoroughly. This step helps blend the flavors evenly, so take your time.

3-Tasting and cooking: After mixing, fry a small piece to taste and adjust seasonings as needed for the best flavor. Then, form the mixture into small patties about 2 1/2 to 3 inches in diameter. Finally, heat the oil in a non-stick or cast-iron skillet over medium heat and fry the patties for 3 to 4 minutes per side until browned and cooked through, then serve immediately.