First Step: Preheat your oven to 425˚F and grease a rimmed baking sheet for even cooking.

Second Step: Cut 2 pounds of carrots diagonally into 2 to 3-inch pieces to ensure they cook uniformly, which is a tip for the best results.

Third Step: Melt 5 tablespoons of butter over medium heat in a large nonstick skillet, then stir in 4 cloves of minced garlic and cook for about 3 minutes until lightly browned, stirring frequently to avoid burning the garlic.

Fourth Step: Remove from heat and stir in 2 tablespoons of honey until combined, then toss the carrots with the sauce in the skillet or a bowl, seasoning with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper, and mix well.

Fifth Step: Arrange the carrots in one layer on the baking sheet for even roasting.

Sixth Step: Bake for 22 to 25 minutes until browned and tender, adjusting seasonings if needed after baking.

Final Step: Garnish with chopped fresh parsley and serve warm for a flavorful finish.