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Honeycrisp Apple Salad

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๐ŸŽ Honeycrisp Apple Salad Recipes feature fresh, crisp Honeycrisp apples combined with spiced cider vinaigrette for a vibrant and refreshing meal.
๐Ÿฅ— This salad balances sweet, spicy, and peppery flavors with crunchy candied walnuts and tender greens for a delightful texture and taste experience.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

– 2 heads frisee, chopped into bite-sized pieces

– 4 cups wild arugula

– 1 cup candied walnuts

– 2 large Honeycrisp apples, unpeeled and sliced into thin matchsticks

– 1/4 cup plus 2 tablespoons apple cider vinegar

– 2 1/2 tablespoons honey

– 2 tablespoons walnuts, lightly chopped (candied or plain)

– 1/4 teaspoon cinnamon

– 1/4 teaspoon black pepper

– 1/4 teaspoon plus a pinch of salt

– Pinch of cumin

– Pinch of curry powder

– 1/2 cup plus 2 tablespoons olive or avocado oil

Instructions

1-Combine all vinaigrette ingredients except the oil in a food processor and blend until well mixed. Slowly drizzle in the oil while processing to emulsify the dressing. This can be made ahead and refrigerated for convenience.

2-In a large bowl, mix the frisee, arugula, candied walnuts, and half of the sliced apples. Drizzle with some vinaigrette and toss lightly to coat the ingredients evenly.

3-Arrange the salad on plates or a serving platter, topping with the remaining apple slices, extra candied walnuts if desired, and a final drizzle of vinaigrette.

4-Serve immediately, optionally garnished with additional walnuts, to keep the textures crisp and fresh.

Last Step:

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Notes

๐Ÿฏ The vinaigrette can be prepared ahead to deepen flavors.
๐ŸŒฟ Use freshly chopped walnuts for added crunch and aroma.
๐Ÿฝ Toss gently to keep the delicate greens crisp and fresh.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Category: Salad
  • Method: Mixing and Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 354 kcal