Ingredients
– ½ cup brown sugar creates the caramel flavor in the syrup
– ¼ cup water helps dissolve and thicken the syrup
– 1 ½ to 2 teaspoons matcha powder delivers the green tea base and health benefits
– 1 cup oat milk provides a creamy texture
– As needed crushed ice chills the drink perfectly
Instructions
1-First, heat the brown sugar and water on low heat until the sugar dissolves and the mixture thickens into a syrup. This step is crucial for that sweet, caramelized flavor that pairs so well with matcha.
2-Separately, whisk the matcha powder with the oat milk until it’s fully combined and smooth, making sure to prevent any clumps for the best texture.
3-Next, drizzle the brown sugar syrup along the inside of your glass or mason jar to create a visually appealing layer. Add the crushed ice to keep things cool, then pour in the matcha and oat milk mixture. Stir gently and serve right away for the ultimate refreshment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 Use oat milk for creaminess and enhanced flavor.
🥄 Whisk matcha powder thoroughly with milk to prevent clumps.
❄️ Use crushed ice for a well-chilled, refreshing drink.
- Prep Time: 5 minutes
- Cooking time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese-inspired
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 glass