Ingredients
– 1 pound flaked or sliced imitation crab meat
– 1/2 cup finely chopped celery
– 3 tablespoons finely chopped red onion
– 1/2 teaspoon Old Bay seasoning
– 2 teaspoons lemon juice
– salt and black pepper to taste
– 1/2 cup mayonnaise
– 1 1/2 tablespoons fresh chopped dill
– extra dill for garnish
Instructions
1-First, prepare your ingredients by chopping the celery and red onion finely. This ensures even distribution of flavors in the salad. Next, shred or flake the imitation crab meat into bite-sized pieces for the best texture.
2-In a large mixing bowl, define all the ingredients together gently. Add the mayonnaise, lemon juice, Old Bay seasoning, salt, black pepper, and chopped dill, then stir until everything is well mixed. For more on healthy salad ideas, visit healthy salad ideas on our site.
3-Once mixed, taste and adjust seasonings as needed to suit your preferences. Cover the bowl and refrigerate for up to 2 days if you’re not serving it right away, or enjoy it immediately with a garnish of extra fresh dill. The total time for this process is about 11 minutes, making it a quick option for busy parents and students.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh dill for the best flavor and garnish.
🍽 Serve chilled for a refreshing taste.
🧂 Adjust seasoning to preference, adding more Old Bay or lemon juice for extra zest.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg