Ingredients
– 450 grams (1 pound) lean ground beef (at least 80% lean)
– 1 large onion, chopped (about 1 cup)
– 1/2 teaspoon salt
– 1 cup (about 113 grams) shredded cheddar cheese (4 ounces)
– 1 cup (120 grams) pancake and baking mix
– 1 cup (240 milliliters) milk
– 2 eggs
– 1 teaspoon vegetable oil
Instructions
1-Preheat the oven: Preheat the oven to 400°F (200°C) and grease a 9-inch glass pie plate to get started.
2-Cook the meat mixture: Cook the ground beef and chopped onion over medium heat for 8 10 minutes until browned, then drain the fat and stir in salt.
3-Assemble the pie: Spread the meat mixture evenly in the pie plate and sprinkle cheddar cheese on top for that cheesy layer.
4-Make the batter: In a bowl, whisk together the pancake and baking mix, milk, eggs, and vegetable oil until smooth to make the batter.
5-Bake the pie: Pour this batter over the beef and cheese layer in the pie plate.
6-Finish baking: Bake for 29 to 33 minutes until a knife inserted near the center comes out clean, then let the pie stand for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 For added flavor, try adding cooked and crumbled bacon under the cheese layer.
🧅 Caramelized onions or French fried onions make great toppings to enhance texture.
🥑 Customize with fresh toppings like avocado, tomato, shredded lettuce, or pickles for variety.
- Prep Time: 20 minutes
- Standing Time: 10 minutes
- Cook Time: 33 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Protein: 22 g
- Cholesterol: 130 mg