1-Making juicy pork meatballs starts with gathering your ingredients and setting up your workspace for success. Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup. This step-by-step guide walks you through the process to achieve tender results every time.

2-In a large bowl, mix the ground pork with all the seasonings using clean hands to combine everything gently. Avoid over-mixing to keep the texture light and flavorful. Shape the mixture into about 32 meatballs, each roughly 1 ounce, and wet your hands slightly to prevent sticking.

3-Arrange the meatballs on the prepared baking sheet in a single layer. Bake them for about 15 minutes until they’re browned and reach an internal temperature of 160°F. Once done, serve them hot for the best taste, perhaps with a simple dipping sauce like barbecue or ketchup.