1-Preheat your oven to 375°F with the rack positioned in the middle. This initial temperature is crucial for getting the perfect crust texture.

2-In a medium bowl, combine 1½ cups finely crushed graham cracker crumbs, ⅓ cup packed light brown sugar, and 4 tablespoons melted unsalted butter.

3-Mix these ingredients with a fork initially, then use your hands to ensure everything is well combined and the mixture resembles wet sand.

4-Press the mixture firmly into the bottom and up the sides of a 9-inch deep-dish pie pan. Start by pressing the crust against the sides first to about ¼-inch thickness, then move to the bottom for even coverage.

5-Bake the crust for 10 minutes until lightly browned and fragrant.

6-Allow the crust to cool on a wire rack while you prepare the filling.

7-Reduce your oven temperature to 350°F. The lower temperature is perfect for gently cooking the filling without curdling the ingredients.

8-In a large bowl, whisk together two 14-ounce cans of sweetened condensed milk, 1 cup plain Greek yogurt, 1 tablespoon grated lime zest, and ¾ cup fresh lime juice.

9-Continue whisking until the mixture is completely smooth and well incorporated.

10-Pour the filling into the warm crust, smoothing the top with a spatula for an even surface.

11-Bake for 15 minutes, or until the filling is almost set but still slightly wobbly in the center. It’s important not to overbake, as the filling will continue to set as it cools.

12-Cool the pie at room temperature for 30 minutes, then transfer it to the refrigerator for about 3 hours until thoroughly chilled. This chilling time is essential for the filling to firm up properly.

13-Using an electric mixer or whisk, beat 1 cup cold heavy cream until soft peaks form. For best results, ensure your cream is very cold.

14-Add 2 tablespoons confectioners’ sugar and continue beating until medium peaks form. The cream should hold its shape but still have soft edges.

15-Spread the whipped cream over the chilled pie. You can use a spatula to create decorative swirls if desired.

16-Garnish with 1 teaspoon grated lime zest and 8 to 10 thin lime slices for both flavor and visual appeal.

17-Store the pie in the refrigerator and serve cold for the best taste and texture.