Ingredients
– 2 cups cooked white rice
– 1 tablespoon lime juice
– 1 tablespoon chopped cilantro
– 1 teaspoon salt
– 1 pound ground beef
– 3 tablespoons taco seasoning
– 2 tablespoons water
– Four 10-inch flour tortillas
– 2 tablespoons sour cream for each layer
– 1/2 cup of the rice mixture for each layer
– One third of the taco-seasoned beef for each of the first three layers
– 2 tablespoons salsa for each layer
– 1/2 cup shredded cheddar cheese for each layer
– 8 large flour tortillas as the base for wrapping layers
– 2 cups cooked shredded chicken
– 1 cup black beans
– 1 cup cooked rice
– 1 cup shredded cheese
– 1 cup salsa
– 1/2 cup chopped onions
– 1/2 cup diced bell peppers
– 1 tsp chili powder
– Salt and pepper to taste
Instructions
1-Preheat your oven to 375°F and get all ingredients ready, like cooking the chicken or chopping veggies if you’re mixing things up.
2-In a bowl, mix your shredded chicken or beef with chili powder, salt, and pepper for extra flavor.
3-Lay a tortilla flat and add a layer of rice, then black beans, seasoned meat, onions, and bell peppers.
4-Spoon on salsa and sprinkle cheese on top for that melty goodness.
5-Roll the tortilla carefully and place it seam side down in a baking dish.
6-Repeat for the rest and bake for 20-25 minutes until golden.
7-Let it cool a bit before digging in perfect for adapting to your diet needs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Cook rice in an Instant Pot for fluffiness and perfect texture.
🌶️ Customize by adding jalapenos, beans, or substituting ground beef with shredded chicken or turkey.
🔥 Serve hot to keep the tortillas crisp; consider browning tortillas on a griddle before layering to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole
- Method: Baking, layering
- Cuisine: Tex-Mex
- Diet: Contains Dairy, Contains Gluten
Nutrition
- Serving Size: 1 serving
- Calories: 788 kcal
- Sugar: 5 g
- Sodium: 1721 mg
- Fat: 42 g
- Saturated Fat: 21 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 131 mg