Ingredients
– ½ cup honey
– ½ cup dark brown sugar, packed
– ⅓ cup granulated sugar
– 3 tablespoons unsalted butter
– 1 ½ cups all-purpose flour
– ¾ teaspoon baking soda
– 3 teaspoons cinnamon
– 1 teaspoon ginger
– 1 large egg
– 2 tablespoons orange juice
– 1 teaspoon finely grated orange zest
– 1 ½ teaspoons vanilla extract
– ½ cup sliced unblanched almonds (optional)
– ⅓ cup finely chopped candied orange peel (optional)
– 1 cup confectioners’ sugar for the glaze
– 2 tablespoons orange juice for the glaze
– ¼ teaspoon freshly grated ginger for the glaze
– ¼ teaspoon (possibly salt or spice) for the glaze
Instructions
1-Step 1: Prepare the Syrup Mixture In a large saucepan over medium-low heat, combine ½ cup honey, ½ cup packed dark brown sugar, ⅓ cup granulated sugar, and 3 tablespoons unsalted butter. Stir until the butter melts and the sugars dissolve, then remove from heat and let it cool for 15 minutes. This base gives the bars their rich, sweet foundation.
2-Step 2: Mix the Dry Ingredients In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, 3 teaspoons cinnamon, and 1 teaspoon ginger. This step ensures the spices are evenly distributed for that perfect flavor in every bite.
3-Step 3: Combine Wet and Dry Mixtures Add 1 large egg, 2 tablespoons orange juice, 1 teaspoon finely grated orange zest, 1 ½ teaspoons vanilla extract, and the optional ½ cup sliced unblanched almonds and ⅓ cup finely chopped candied orange peel to the cooled syrup. Stir well, then add the flour mixture and mix until a sticky dough forms. The dough should feel spreadable, not stiff.
4-Step 4: Chill the Dough Cover the dough with plastic wrap and refrigerate for 8 hours or overnight. This rest enriches the spice flavor and improves the chewiness, making it worth the wait. If you’re short on time, this step is key for the texture.
5-Step 5: Bake the Bars Preheat your oven to 350°F (175°C) and butter and flour a 9″x9″ baking pan. Let the dough sit at room temperature for about 30 minutes, then spread it evenly in the pan. Bake for 20 to 30 minutes, or until a toothpick comes out clean. While it bakes, mix the glaze: combine 1 cup confectioners’ sugar, 2 tablespoons orange juice, ¼ teaspoon freshly grated ginger, and ¼ teaspoon of whatever spice you choose.
6-Step 6: Add Glaze and Cool Remove the bars from the oven, place on a wire rack, and spread the glaze evenly over the warm bars. Let them cool completely so the glaze sets before cutting. These bars not only taste great but also offer nutritional benefits, like 217 calories per serving and vitamins from the orange zest. For another easy baking idea, try our homemade cinnamon roll recipe for a similar spiced delight.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 The dough should be sticky and spreadable, not stiff, for the best texture.
⏳ Rest dough overnight to deepen spice flavor and improve chewiness.
🍋 Try substituting candied orange peel with lemon or other citrus for different flavors.
- Prep Time: 1 hour 30 minutes
- Chill Time: 8 hours to overnight
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 217 kcal
- Sugar: 32 g
- Sodium: 66 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 17 mg
