Lemon Butter Chicken Recipe with Creamy Garlic Sauce

By:

Basil Anne

Published:

September 11, 2025

Why You’ll Love This Lemon Butter Chicken

This lemon butter chicken recipe is a go-to for anyone wanting a tasty meal that’s easy to pull together. Imagine tender chicken smothered in a creamy garlic sauce that’s bright from lemon and rich from butter. It’s one of those dishes that feels special but doesn’t take all day, making it ideal for busy nights.

You’ll appreciate how simple it is to whip up, using just a few kitchen staples and basic steps. Plus, the flavors are so balanced and fresh that it keeps things exciting without overwhelming your taste buds. Whether you’re cooking for family or just yourself, this recipe hits the spot every time.

The health perks are another reason to try it, with lean protein from chicken and a boost of vitamin C from lemon. It’s adaptable too, so you can tweak it for different diets while keeping that delicious taste. Overall, it’s a fun way to enjoy a homemade dinner that feels rewarding.

To learn more about how chicken can fit into a healthy diet, check out this guide on the health benefits of chicken.

Jump to:

Essential Ingredients for Lemon Butter Chicken

Gathering the right ingredients is key to making this lemon butter chicken shine. Let’s break down what you need for a meal that serves four people. Each item plays a role in creating that perfect balance of tangy and creamy flavors.

4 small chicken breasts (about 5 oz each), pounded to 1/3-inch thickness
1/3 cup flour
1 tablespoon olive oil
4 tablespoons butter, sliced into 1 tablespoon pieces, divided
1 1/2 teaspoons salt
1/2 cup chicken broth
3 tablespoons fresh lemon juice
1/2 teaspoon fresh lemon zest
1 1/2 tablespoons chopped parsley (optional)
Garlic (amount to taste)

This list covers everything you need for the full recipe, ensuring you have precise measurements for success. Fresh ingredients like lemon and garlic add that zesty kick, while basics like salt and butter tie it all together.

For more ideas on chicken dishes, you might enjoy our collection of other chicken recipes that pair well with this one.

How to Prepare the Perfect Lemon Butter Chicken: Step-by-Step Guide

Getting started with lemon butter chicken is straightforward and fun. Begin by gathering your ingredients to make sure everything is ready. This keeps the process smooth and helps avoid any last-minute rushes.

Season both sides of the chicken breasts with salt and pepper for extra flavor. Heat a skillet over medium-high heat and add the olive oil along with one tablespoon of butter. Sear the chicken until it’s golden brown, which takes about 4 to 5 minutes per side.

Once the chicken is cooked through, transfer it to a plate. In the same pan, sauté the garlic briefly to release its aroma. Then, pour in the chicken broth and lemon juice, scraping up those tasty browned bits from the bottom.

Let the sauce simmer until it reduces, then stir in the remaining butter and lemon zest. Return the chicken to the pan, coat it with the sauce, and garnish with parsley if you like. The whole thing comes together in about 30 minutes, making it perfect for a quick dinner.

As you follow these steps, remember that simple tweaks can make a big difference. For instance, pounding the chicken ensures even cooking, so every bite is juicy and flavorful.

Tips for Better Results

Keep an eye on the heat to prevent the chicken from drying out. Also, fresh lemon juice makes a noticeable difference in the taste, so grab some if you can.

Dietary Substitutions to Customize Your Lemon Butter Chicken

Making lemon butter chicken work for your needs is easier than you think. You can swap ingredients to fit different diets without losing that signature taste. For example, if you’re going vegan, use plant-based alternatives for the chicken and butter.

Protein swaps like tofu or tempeh keep the dish hearty and add their own texture. For a dairy-free version, opt for olive oil or a plant-based butter to maintain the creamy sauce. Adding veggies such as asparagus can boost nutrition and color.

These changes help everyone enjoy the meal, whether you’re watching calories or avoiding gluten. It’s all about making the recipe your own while keeping it delicious and simple.

Original Ingredient	Substitution Option	Reason for Change
Chicken breasts	Tofu or tempeh	For vegan diets
Butter	Coconut oil	Dairy-free alternative
Garlic	Shallots	Allergy or flavor preference

This table shows how flexible the recipe can be, helping you adapt it effortlessly.

Mastering Lemon Butter Chicken: Advanced Tips and Variations

Once you’re comfortable with the basics, try some advanced techniques to elevate your lemon butter chicken. For instance, brining the chicken beforehand keeps it extra juicy and flavorful. Just soak it in a saltwater solution for about 30 minutes before cooking.

Experiment with flavors by adding herbs like thyme or a splash of white wine to the sauce. This creates new twists that keep things interesting. Presentation matters too, so serve it on a bed of greens with a sprinkle of herbs for that wow factor.

If you’re prepping ahead, marinate the chicken overnight or cook it in advance and reheat gently. These tips turn a simple meal into something impressive for any occasion.

Flavor Boosters

Don’t hesitate to play with ingredients like capers for a briny note. Or, add smoked paprika for a smoky edge that complements the lemon perfectly.

For more inspiration on side dishes, check out our article on the best side dishes for chicken, which pairs great with this recipe.

How to Store Lemon Butter Chicken: Best Practices

Storing your lemon butter chicken properly keeps it tasty for later. Pop it in an airtight container and stick it in the fridge for up to 3-4 days. This way, it stays fresh and ready for a quick meal.

For longer storage, freeze it in a sealed bag, and it’ll last about 2 months. When reheating, use low heat in a skillet or microwave to keep the chicken tender. Meal prep is a breeze with this method, so divide it into portions for easy grabs.

Remember, the sauce might thicken when stored, so add a splash of broth when reheating. These steps ensure your dish remains delicious and safe to eat.

This simple storage hack makes lemon butter chicken a smart choice for busy weeks fresh flavors at your fingertips whenever you need them.

FAQs: Frequently Asked Questions About Lemon Butter Chicken

What ingredients do I need to make Lemon Butter Chicken?

To make Lemon Butter Chicken, you will need boneless chicken breasts, all-purpose flour, salt, black pepper, olive oil, unsalted butter, garlic cloves, chicken broth, fresh lemon juice, lemon zest, and optionally fresh parsley for garnish. These simple ingredients combine to create a flavorful and tangy sauce that complements the tender chicken.

How do I prepare the lemon butter sauce for chicken?

After cooking the chicken, remove it from the pan and sauté minced garlic in the remaining oil and butter. Pour in chicken broth and scrape the browned bits from the pan for extra flavor. Add fresh lemon juice and zest, then simmer to reduce the sauce slightly. Finally, stir in cold butter until melted to give the sauce a rich, velvety texture before spooning it over the chicken.

Can I adjust the recipe if I only have large chicken breasts?

Yes, if you have large chicken breasts weighing about 10 ounces each, you can butterfly them by slicing horizontally, then cut each piece in half to create thinner, smaller portions. This helps the chicken cook evenly and absorb the lemon butter sauce better without drying out.

What side dishes pair well with Lemon Butter Chicken?

Lemon Butter Chicken pairs well with light and fresh sides such as steamed or roasted asparagus, broccoli, or green beans. For a more filling option, serve it with orzo pasta, cauliflower rice, or a simple spinach salad. These sides complement the citrusy sauce and keep the meal balanced.

How long does it take to cook Lemon Butter Chicken from start to finish?

Preparing and cooking Lemon Butter Chicken typically takes about 25 to 30 minutes. This includes pounding and seasoning the chicken, searing it in the pan, making the butter lemon sauce, and combining everything before serving. It’s a quick and flavorful meal ideal for weeknight dinners.