1-Getting started: Getting started with lemon butter chicken is straightforward and fun. Begin by gathering your ingredients to make sure everything is ready. This keeps the process smooth and helps avoid any last-minute rushes.

2-Season both sides of the chicken breasts with salt and pepper for extra flavor. Heat a skillet over medium-high heat and add the olive oil along with one tablespoon of butter. Sear the chicken until it’s golden brown, which takes about 4 to 5 minutes per side.

3-Once the chicken is cooked through, transfer it to a plate. In the same pan, sauté the garlic briefly to release its aroma. Then, pour in the chicken broth and lemon juice, scraping up those tasty browned bits from the bottom.

4-Let the sauce simmer until it reduces, then stir in the remaining butter and lemon zest. Return the chicken to the pan, coat it with the sauce, and garnish with parsley if you like. The whole thing comes together in about 30 minutes, making it perfect for a quick dinner.

5-As you follow these steps, remember that simple tweaks can make a big difference. For instance, pounding the chicken ensures even cooking, so every bite is juicy and flavorful.