Ingredients
1 cup plain Greek yogurt
2 ounces softened cream cheese
1 to 2 teaspoons lemon juice
1 teaspoon vanilla extract
1 to 2 tablespoons honey or maple syrup
Instructions
1-Gather ingredients and prep workspace. Have everything measured. Use a medium-sized bowl. Clear counter space keeps things smooth.
2-Combine base. Add 1 cup plain Greek yogurt and 2 ounces softened cream cheese. Mix until smooth. A hand mixer speeds this up for fluffier results.
3-Add flavors. Stir in 1 to 2 teaspoons lemon juice, 1 teaspoon vanilla extract, and 1 to 2 tablespoons honey or maple syrup. Blend well.
4-Mix to fluffy. Whisk vigorously or use hand mixer on medium until light and airy. Takes 1-2 minutes.
5-Taste and adjust. More lemon for tang? Extra honey for sweet? Customize now.
6-Chill or serve. Enjoy soft immediately or fridge for 10 to 15 minutes for firmer texture.
7-Garnish and serve. Top with fresh berries, nuts, whipped cream, crushed graham crackers, or vanilla wafers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Adjust lemon juice and sweetener amounts to match your preferred tartness and sweetness.
🍫 Add cocoa powder or mini chocolate chips for a chocolaty twist.
🥭 Store leftovers in an airtight container in the refrigerator and consume within three days for best freshness.
- Prep Time: 5 minutes
- Chill Time: 10-15 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10 g
- Fat: 4 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 15 mg