Ingredients
700 g potatoes diced into 2 cm cubes (about 2 medium potatoes per person)
2 tbsp extra-virgin olive oil
1 tsp sweet paprika
1 tsp garlic powder
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tbsp extra-virgin olive oil
½ red onion finely chopped
500 g minced beef (regular or lean)
1 tbsp sweet paprika
1 tbsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp sea salt flakes
¼ tsp freshly cracked black pepper
2 tbsp tomato paste
¼ cup water
2 avocados mashed
¼ bunch coriander finely chopped
¼ red onion finely diced
Juice of 1 lime
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
2 tomatoes finely diced
¼ bunch coriander finely chopped
¼ red onion finely diced
Juice of 1 lime
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
2 cups grated Mexican cheese blend
Lime wedges (optional)
Instructions
1-Prep Potatoes: Preheat oven to 220°C or air fryer to 200°C. Dice 700 g potatoes into 2 cm cubes. Toss with 2 tbsp extra-virgin olive oil, 1 tsp sweet paprika, 1 tsp garlic powder, ½ tsp sea salt flakes, ¼ tsp black pepper.
2-Roast Potatoes: Bake in oven 40-45 minutes, turning halfway. Or air fry 20-25 minutes, shaking halfway. Theyll crisp up golden.
3-Cook Beef: Heat 1 tbsp olive oil in pan. Soften ½ red onion. Add 500 g minced beef, break apart. Stir in 1 tbsp sweet paprika, 1 tbsp ground cumin, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp sea salt flakes, ¼ tsp black pepper, 2 tbsp tomato paste, ¼ cup water. Simmer till liquid gone.
4-Make Guacamole: Mash 2 avocados. Mix with ¼ bunch chopped coriander, ¼ red onion diced, juice 1 lime, ½ tsp sea salt, ¼ tsp black pepper. Refrigerate.
5-Make Salsa: Dice 2 tomatoes, ¼ bunch coriander chopped, ¼ red onion diced, juice 1 lime, ½ tsp sea salt, ¼ tsp black pepper. Chill.
6-Assemble: Potatoes in bowls. Top with beef, 2 cups grated Mexican cheese blend, guac, salsa. Optional: Oven melt cheese 2-3 minutes. Lime wedges extra zing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Potatoes can be swapped with sweet potatoes, rice, roasted pumpkin, or lettuce for variety.
🥑 Prepare guacamole and salsa a day ahead; press plastic wrap directly on guacamole to prevent browning.
♻️ Store leftovers separately; reheat potatoes in oven or air fryer to restore crispness.
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl