Ingredients
– 4 pounds russet or Yukon gold potatoes
– 3 cloves garlic (optional)
– ⅓ cup melted salted butter
– 1 cup milk or cream
– Salt to taste
– Black pepper to taste
Instructions
1-First Step: Peel the Yukon Gold potatoes and cut them into evenly sized chunks to ensure uniform cooking.
2-Second Step: Place the potato chunks in a large pot, cover with cold water and add a pinch of salt; bring to a boil over medium heat.
3-Third Step: Cook the potatoes for about 15-20 minutes or until they are fork-tender.
4-Fourth Step: Drain the potatoes thoroughly and return them to the pot to steam dry for a couple of minutes.
5-Fifth Step: Warm the milk and melt the butter together gently on the stove to blend smoothly.
6-Sixth Step: Mash the potatoes using a potato masher or ricer, gradually adding the warm milk and melted butter for a creamy consistency.
7-Seventh Step: Season with salt to taste and mix thoroughly.
8-Final Step: Serve immediately, garnished with fresh herbs or a sprinkle of paprika; for dietary adaptations, use plant-based milk and vegan butter in previous steps.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Adding garlic while boiling infuses subtle flavor; remove before mashing for a milder taste.
🥄 Use a potato ricer for the smoothest, fluffiest texture.
🧈 Warm milk or cream before adding to prevent cooling the potatoes and maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg