Ingredients
2 teaspoons olive oil
1 clove garlic, minced
2 packed cups chopped kale, ribs removed (Dino/Tuscan kale recommended)
1 teaspoon fresh Meyer lemon juice
Salt and black pepper to taste
2 naan flatbreads
Olive oil for brushing breads
4 ounces goat cheese
1 to 2 Meyer lemons, thinly sliced
Crushed red pepper flakes (optional)
Olive oil Adds healthy fats and helps sauté ingredients for better flavor
Kale Provides nutrients and a hearty base
Meyer lemons Brings a fresh, sweet citrus note
Instructions
1- Preheat oven to 400 degrees Fahrenheit.
2- Heat olive oil in a medium skillet and cook minced garlic for 2 minutes.
3- Add chopped kale and fresh Meyer lemon juice to the skillet. Season with salt and black pepper, then cook until kale is tender and wilted, about 3 to 4 minutes. Remove from heat.
4- Place naan flatbreads on a baking sheet and brush lightly with olive oil.
5- Evenly distribute goat cheese chunks over the flatbreads.
6- Top each with cooked kale and 3 to 4 lemon slices.
7- Sprinkle crushed red pepper flakes if desired.
8- Bake in the preheated oven for 12 to 14 minutes, or until the cheese is melted.
9- Remove from oven, cut into pieces, and serve warm.
10- Note: The lemon slices can be eaten or removed according to preference.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛒 Use store-bought naan for convenience and a perfect crust.
🍋 Meyer lemons provide a sweeter, less tart citrus flavor than regular lemons.
🌶️ Crushed red pepper flakes add heat but can be omitted for a milder taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread