1-Preparing the Tofu Mixture: Start by breaking the 450g of firm tofu into small pieces into a large mixing bowl. Add the finely chopped red onion, minced garlic, and all the spices: cumin, coriander, sumac, dried mint, turmeric, chili powder, salt, and pepper. Pour in the tomato puree and sprinkle the flour over the top.

2-Preparing the Tofu Mixture: Next, add the chopped fresh parsley and coriander. Now, the fun part: use your hands to mash everything together. Continue mixing until the ingredients are well combined and the mixture can hold its shape. This usually takes a few minutes of good mixing. The heat from your hands helps soften the tofu and meld the flavors together.

3-Shaping the Kebabs: Once your mixture is ready, it is time to shape it. Take a handful of the mixture and form it into small kebabs or round patties. You should be able to make about 12 kebabs from this batch. If the mixture feels too wet and sticky, add a little more flour. If it is too dry, you can add a splash of water or a bit more tomato puree.

4-Cooking Methods: You have a few options when it comes to cooking these kebabs, depending on your preference and the equipment you have available.

5-Frying: For a crispy exterior, frying is a great option. Heat a little neutral oil in a pan over medium heat. Cook the kebabs for about one minute per side until they are nicely browned. This method is quick and gives you a delicious crunch.

6-Baking: If you prefer a healthier method with less oil, baking is the way to go. Preheat your oven to 180°C (160°C fan). Place the kebabs on a baking tray lined with parchment paper and bake for 25-30 minutes, turning them halfway through to ensure even cooking.

7-Air Frying: The air fryer is fantastic for getting a crispy texture without using much oil. Preheat your air fryer to 180°C and cook the kebabs for 10-15 minutes. Remember to turn them halfway through the cooking time so they brown evenly on both sides.

8-Serving Suggestions: Once cooked, serve your Middle Eastern Tofu Kebabs hot. They pair wonderfully with rice or pitta bread. Add a fresh salad on the side and do not forget the dips. Hummus or tahini sauce are classic choices that complement the spices perfectly. This recipe adapts well to dietary preferences by swapping ingredients in the marinade or side dishes, ensuring suitability for vegan, gluten-free, or low-calorie diets.